Day 305 – November 1 Changing Menu

Tonight I actually heated up some leftover chili for dinner that I made two days ago and found my mind wondering what I would make for dinner in the coming evenings.  I usually like to plan these things out a bit and grocery shop for more than just the very next meal.  I just don’t have time to run to the store every day!  When I was thinking about dinner options I quickly realized that it’s now November.  Gone are the wonderful fresh tomatoes, green beans, etc from summer at the farmer’s market.  Sure, there are great fall seasonal veggies too, but for me, it’s not the same.  Let’s just say that I will be VERY happy when the plants start sprouting in the spring!  Until then… well, it’s a good thing I like homemade soup.  🙂

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